Chipotle Mac & Cheese

by Stephanie Nadeau on November 05, 2019

Ingredients

-One block of “chipotle nuts for cheese” (or any creamy vegan cheese)

-1 cup of organic coconut cream

-1/2 tsp of garlic powder

-227g of green lentil Bentilia Pasta

-Salt & Pepper

-Gluten free bread crumbs to top

1- Add coconut cream, vegan cheese and garlic powder into a small sauce pan on low to medium heat;

2- Cook Green Lentil Bentilia Pasta in a large pot with lightly salted water;

3- Periodically stir the cheese and coconut cream mixture as the cheese starts to melt. continue to stir until well combined;

4-Once the cheese sauce is melted, season with salt and pepper to taste;

5-Drain pasta then combine cheese sauce with pasta in large pot;

6-Once combined, add mixture to a baking dish. (optional: top with your favorite gluten free bread crumbs)

7-Bake at 350 degrees for 10-15minutes or until bread crumbs are golden brown.

8-ENJOY!

Original Recipe from our lovely customer @shannaelizabeth