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Fall Harvest Salad

par Ashley Contreras sur October 20, 2020
Yield: 5
Author: Bentilia
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Fall Harvest Salad

Fall Harvest Salad

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

  • 8 oz of Bentilia's Zimmunity pasta
  • 2 cups of cherry tomatoes 
  • 1 cup of mozarella cheese (or Daiya mozarella vegan substitute)
  • 1 cup of cucumber (cut in squares)
  • 1 cup of carrots (chopped) (optional)
  • 1 cup of cauliflower (optional)
  • 3 tsp of balsamic vinegar
  • Himalayan Salt 
  • Pepper 
  • (Optional) Olive Oil 

Instructions

  1. Bring 3 cups of salted water to a boil;
  2. Add 1 cup of pasta, stir gently, and return to a boil;
  3. Reduce heat and cook uncovered for 6 to 7 minutes stirring regularly;
  4. Once the pasta is ready, drain and rinse with cold water;
  5. Add all ingredients in a large dish, and mix. 
  6. Add Himalayan salt, pepper, and oil as desired to taste.
  7. Easy peasy done and watch everyone enjoy! 

Calories

197.16

Fat (grams)

8.45

Sat. Fat (grams)

3.46

Carbs (grams)

21.98

Fiber (grams)

3.26

Net carbs

18.72

Sugar (grams)

4.47

Protein (grams)

9.01

Sodium (milligrams)

244.51

Cholesterol (grams)

17.70
Did you make this recipe?
Tag @Bentilia.pasta on instagram and hashtag it #theinvisiblevegetable
Created using The Recipes Generator
Tag: Caprese Style, Vegetarian, Vinagrette
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