wholesome-recipes

/ 0 commentaires

Lemon Cream Pasta Sauce

Ingredients

4 cups of Bentilia Pasta
1 cup of soaked cashews
1 cup of water
1 lemon (zest and juice)
Salt to taste
Fresh parsley

 

Instructions

1. Soaked cashews while 30 minutes 
2. Prepare the pasta according to packaging instructions 
3. Meanwhile, zest and juice the lemon
4. In a high-speed blender, combine the cashews, water, lemon juice, and salt. Blend until very smooth.
5. Pour the sauce from the blender over the cooked pasta. Toss well so every strand is coated.
6. Divide among four bowls. Garnish each serving with lemon zest and parsley and enjoy immediately.

 

Original recipe of Amy Katz, @veggiessavetheday

newsletter

Subscribe for the latest styles and sales, plus get 25% off your first order.

popular post
article image
Zucchini Pasta Bake
article image
Easy Vegan Mac and Cheese
article image
Roasted Eggplant Ragu