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Plant-Based Greet Salad

par Stephanie Nadeau sur October 15, 2019

Ingredients

4 cups of Bentilia Pasta
1 medium tomato
1 cucumber
1 cup of black olives
1\2 cup of Brazil nuts
1\2 Garlic clove
1 lemon
Oregano (to taste)

Instructions

1-Cook the pasta according to the package instructions. Put aside in a large bowl. 
2-Cut cucumber and tomato in dice. 
3- Slice the black olives.
4-Then, blend the Brazil nuts with the garlic. 
5-Add the veggies, and the blended nuts to the pasta. 
6-Add lemon juice and oregano and mix all ingredients into the bowl. 
RETOUR AU SOMMET

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