Plant-Based Mac & Cheese

par Stephanie Nadeau sur October 25, 2019

Ingredients

1,5 cups of soaked cashews

Water

Nutritional yeast

Garlic

Lemon juice

Paprika

Cayenne

Turmeric

Salt & pepper

1.Cook pastas according to instructions

2.Put the cashews, the nutritional yeast, the garlic and the lemon juice in a blender

3.Add gradually water until the texture is great

4.Add spices, blend and taste regularly.

Original idea from our lovely customer @beccandmich

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