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Plant-Based Mac & Cheese

by Stephanie Nadeau on October 25, 2019

Ingredients

4 cups of Bentilia Pasta
1,5 cups of soaked cashews
Water
Nutritional yeast
Garlic
Lemon juice
Paprika
Cayenne
Turmeric
Salt & pepper

Instructions

1.Cook pastas according to instructions
2.Put the cashews, the nutritional yeast, the garlic and the lemon juice in a blender
3.Add gradually water until the texture is great
4.Add spices, blend and taste regularly. 
Original idea from our lovely customer @beccandmich
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