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Putanesca Soup

par Stephanie Nadeau sur October 21, 2019
Ingredients
 
1/2 sliced red onion
2-3 garlic cloves chopped
Water
2-3 sliced celery branches
1 sliced zucchini
6 cups of Vegetable broth
2 cups of tomato juice
2 large diced tomatoes 
2 cups of  Bentilia pasta 
1 cups of sliced ​​black olives
Spices (basil, oregano) 


Steps
1.Cook garlic and onion with water in a large saucepan
2.Add zucchini and celery and cook 2-3 minutes
3.Add vegetable broth, diced tomato and bring to a boil
4.Add Bentilia pasta, olives, spices, salt and pepper.
5.Cook it 8 to 10 minutes and you’re done


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