Putanesca Soup

par Stephanie Nadeau sur October 21, 2019

Ingredients

1/2 sliced red onion

2-3 garlic cloves chopped

Water

2-3 sliced celery branches

1 sliced zucchini

6 cups of Vegetable broth

2 cups of tomato juice

2 large diced tomatoes

1 cups of sliced black olives

Spices (basil, oregano)

Steps

1.Cook garlic and onion with water in a large saucepan

2.Add zucchini and celery and cook 2-3 minutes

3.Add vegetable broth, diced tomato and bring to a boil

4.Add Bentilia pasta, olives, spices, salt and pepper.

5.Cook it 8 to 10 minutes and you’re done

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