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Kosher is a Hebrew word meaning “fit” or “proper.” When “kosher” is applied to food, it indicates that a food item is fit for consumption according to Jewish law, while the term “kashrus” refers to the general subject of kosher food.
A basic principle of kashrus is complete separation of meat and dairy products; they may not be cooked or eaten together. A kosher kitchen has separate dishes, utensils, cookware and preparation areas for meat and dairy.
Kosher Certification is a process by which a company ensures that their food is kosher—fit for consumption by observant Jews who practice a religious dietary protocol rooted in Jewish biblical tradition.